Nutrition · per 100 g

Energy	481 kcal
Fat	22.2 g
Saturated fat	14.8 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	63 g
Sugars	3.7 g
Added sugars	3.7 g
Fiber	3.7 g
Protein	11.1 g
Salt	2.5 g
Sodium	1000 mg
Potassium	148 mg
Calcium	0 mg
Iron	1.1 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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