Nutrition · per 100 g

Energy	517.9 kcal
Fat	23.2 g
Saturated fat	16.1 g
Carbs	66.1 g
Sugars	33.9 g
Fiber	1.8 g
Protein	7.1 g
Salt	0.71 g
Sodium	285.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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