Nutrition · per 100 g

Energy	523.8 kcal
Fat	23.8 g
Saturated fat	14.3 g
Carbs	66.7 g
Sugars	28.6 g
Fiber	4.8 g
Protein	9.5 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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