Nutrition · per 100 g

Energy	471 kcal
Fat	20.6 g
Saturated fat	17.6 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	70.6 g
Sugars	35.3 g
Added sugars	35.3 g
Fiber	5.9 g
Protein	5.9 g
Salt	0.29 g
Sodium	118 mg
Potassium	235 mg
Calcium	58.8 mg
Iron	1.2 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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