Ingredients
flour 53.8% , sugar 13.8% , cocoa paste 13.8% , vegetable oil 9.3% , whole milk powder 4.7% , vegetable fat 2.3% , cocoa butter 1.2% , salt 0.6% , artificial flavouring 0.3% , baker's yeast 0.1% , soya lecithin 0.1% , E471 0.0% , E500ii 0.0%
Nutrition · per 100 g
| Energy | 500 kcal |
| Fat | 22.5 g |
| Saturated fat | 12.5 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 65 g |
| Sugars | 27.5 g |
| Added sugars | 25 g |
| Fiber | 5 g |
| Protein | 10 g |
| Salt | 0.44 g |
| Sodium | 175 mg |
| Potassium | 325 mg |
| Calcium | 75 mg |
| Iron | 7.3 mg |
| Vitamin D | 0 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.