Ingredients
crust 52.8% , mozzarella 23.6% , tomato purée 11.8% , water 5.9% , contains 2% and less of 3.0% , lactic ferments 1.5% , salt 0.7% , enzyme 0.4% , coating 0.2% , tomato concentrate 0.1% , romano cheese 0.0% , parmigiano reggiano 0.0% , and asiago cheese blend 0.0% , soya oil 0.0% , garlic 0.0% , salt 0.0% , coating 0.0% , oregano 0.0%
Nutrition · per 100 g
| Energy | 227 kcal |
| Fat | 9.3 g |
| Saturated fat | 4 g |
| Trans fat | 0 g |
| Cholesterol | 23 mg |
| Carbs | 26 g |
| Sugars | 3.3 g |
| Fiber | 1.3 g |
| Protein | 10 g |
| Salt | 1.4 g |
| Sodium | 580 mg |
| Calcium | 167 mg |
| Iron | 1.8 mg |
| Vitamin A | 99.9 µg |
| Vitamin C | 8 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.