Ingredients
crust 52.4% , mozzarella 23.8% , tomato purée 11.9% , water 6.0% , pepperoni 3.0% , cooked seasoned pork and chicken pizza topping 1.5% , contains 2% and less of 0.7% , red bell pepper 0.4% , yellow bell pepper 0.2% , red onion 0.1% , coating 0.0% , provolone 0.0% , tomato concentrate 0.0% , romano cheese 0.0% , parmigiano reggiano 0.0% , and asiago cheese blend 0.0% , soya oil 0.0% , garlic 0.0% , salt 0.0% , coating 0.0% , oregano 0.0%
Nutrition · per 100 g
| Energy | 223 kcal |
| Fat | 10 g |
| Saturated fat | 3.9 g |
| Trans fat | 0 g |
| Cholesterol | 19 mg |
| Carbs | 24.6 g |
| Sugars | 3.1 g |
| Fiber | 1.5 g |
| Protein | 9.2 g |
| Salt | 1.5 g |
| Sodium | 615 mg |
| Calcium | 115 mg |
| Iron | 2.1 mg |
| Vitamin A | 92.4 µg |
| Vitamin C | 11.5 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.