Ingredients
crust 56.3% , sauce 21.9% , whole milk mozzarella 10.9% , spinach 5.5% , red onion 2.7% , red bell pepper 1.4% , garlic 0.7% , parsley 0.7%
Nutrition · per 100 g
| Energy | 221 kcal |
| Fat | 10 g |
| Saturated fat | 3.6 g |
| Trans fat | 0 g |
| Cholesterol | 21 mg |
| Carbs | 22.9 g |
| Sugars | 2.9 g |
| Fiber | 1.4 g |
| Protein | 8.6 g |
| Salt | 1.2 g |
| Sodium | 493 mg |
| Calcium | 143 mg |
| Iron | 1.9 mg |
| Vitamin A | 267.9 µg |
| Vitamin C | 8.6 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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