Ingredients
wheat flour 54.2% , vegetable oil 22.9% , water 11.5% , salt 0.6% , wheat gluten 0.6% , egg 0.6% , egg white 0.6% , E300 0.6% , citric acid as anti-oxidant 0.6% , POTASSIUM SORBATE AS A PRESERVATIVE 0.6% , E102 0.6% , #6 6.5%
Nutrition · per 100 g
| Energy | 429 kcal |
| Fat | 14.3 g |
| Saturated fat | 3.6 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 71.4 g |
| Sugars | 0 g |
| Fiber | 3.6 g |
| Protein | 10.7 g |
| Salt | 1.3 g |
| Sodium | 500 mg |
| Calcium | 36 mg |
| Iron | 0.64 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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