Ingredients
fig 53.8% , corn syrup 23.1% , whole wheat flour 11.5% , sugar 5.8% , wheat flour 2.9% , baking oil 1.4% , FLAKED CORN 0.7% , corn sugar 0.4% , salt 0.1% , E500ii 0.1% , E330 0.1% , vanilla 0.0% , natural flavouring 0.0%
Nutrition · per 100 g
| Energy | 333 kcal |
| Fat | 5 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 70 g |
| Sugars | 33.3 g |
| Fiber | 3.3 g |
| Protein | 3.3 g |
| Salt | 0.29 g |
| Sodium | 117 mg |
| Calcium | 67 mg |
| Iron | 2.4 mg |
| Vitamin A | 99.9 µg |
| Vitamin C | 4 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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