Nutrition · per 100 g

Energy	418.6 kcal
Fat	34.9 g
Saturated fat	14 g
Carbs	4.7 g
Sugars	2.3 g
Protein	20.9 g
Salt	3.8 g
Sodium	1534.9 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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