Old wisconsin, fully cooked smoked sausage links
Old Wisconsin, Old Wisconsin Food Products
Ingredients
pork 53.8% , water 23.1% , beef 11.5% , contains 2% and less of 1.2% , corn syrup solids 1.2% , natural spices 1.2% , dextrose 1.2% , sodium 1.2% , E326 1.2% , natural flavouring 1.2% , E262ii 1.2% , E316 0.9% , E250 0.9%
Nutrition · per 100 g
| Energy | 333 kcal |
| Fat | 30.3 g |
| Saturated fat | 10.6 g |
| Cholesterol | 61 mg |
| Carbs | 3 g |
| Sugars | 0 g |
| Fiber | 0 g |
| Protein | 10.6 g |
| Salt | 2.4 g |
| Sodium | 970 mg |
| Calcium | 30 mg |
| Iron | 0.55 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.