Nutrition · per 100 g

Energy	256 kcal
Fat	16.3 g
Saturated fat	5.8 g
Cholesterol	81.4 mg
Carbs	4.7 g
Sugars	2.3 g
Protein	23.3 g
Salt	2.6 g
Sodium	1020 mg
Calcium	0 mg
Iron	9.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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