Turkey Sausage And Cheddar Chesse Smoke Stack
Old Wisconsin Food Products
Ingredients
Stick 52.3% , turkey 23.9% , contains 2% and less of 11.9% , corn syrup solids 6.0% , spice 3.0% , dextrose 1.5% , lactic ferments 0.7% , E407 0.4% , E316 0.2% , garlic 0.1% , E250 0.0% , IN COLLAGEN CASING 0.0% , PASTEURIZED PROCESS CHEDDAR CHEESE FOOD 0.0% , salt 0.0% , enzymes) cream 0.0% , water 0.0% , E339 0.0% , natural flavouring 0.0% , salt 0.0% , SORBIC 0.0% , Acid 0.0% , Colour 0.0%
Nutrition · per 100 g
| Energy | 321 kcal |
| Fat | 21.4 g |
| Saturated fat | 14.3 g |
| Trans fat | 0 g |
| Cholesterol | 89.3 mg |
| Carbs | 3.6 g |
| Sugars | 0 g |
| Fiber | 0 g |
| Protein | 21.4 g |
| Salt | 2.7 g |
| Sodium | 1070 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.