Turkey Sticks
Old Wisconsin, Old Wisconsin Food Products
Ingredients
turkey 63.1% , turkey 18.5% , contains 2% and less of 1.3% , corn syrup solids 1.3% , spice 1.3% , dextrose 1.3% , LACTIC ACID STARTER CULTURE 1.3% , E407 1.3% , E316 1.3% , garlic 1.3% , E250 7.9%
Nutrition · per 100 g
| Energy | 250 kcal |
| Fat | 16.7 g |
| Saturated fat | 4.2 g |
| Trans fat | 0 g |
| Cholesterol | 83 mg |
| Carbs | 4.2 g |
| Sugars | 4.2 g |
| Fiber | 0 g |
| Protein | 20.8 g |
| Salt | 2.6 g |
| Sodium | 1058.3 mg |
| Calcium | 0 mg |
| Iron | 1.5 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.