Ingredients
turkey 54.5% , water 22.7% , brown sugar 10.5% , honey 6.1% , contains 2% and less of 3.1% , salt 1.5% , fructose 0.8% , LACTIC ACID STARTER CULTURE 0.4% , E316 0.2% , E250 0.1% , IN COLLAGEN CASING 0.1%
Nutrition · per 100 g
| Energy | 279 kcal |
| Fat | 9.3 g |
| Saturated fat | 3.5 g |
| Trans fat | 0 g |
| Cholesterol | 81 mg |
| Carbs | 20.9 g |
| Sugars | 20.9 g |
| Fiber | 0 g |
| Protein | 25.6 g |
| Salt | 3.5 g |
| Sodium | 1395 mg |
| Calcium | 47 mg |
| Iron | 1.7 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.