Ingredients
pork 55.0% , beef 22.5% , salt 11.3% , SPICES INCLUDING MUSTARD 5.6% , dextrose 2.8% , yeast extract 1.4% , lactic ferments 0.7% , garlic 0.4% , natural flavouring 0.2% , E250 0.2%
Nutrition · per 100 g
| Energy | 357 kcal |
| Fat | 28.6 g |
| Saturated fat | 10.7 g |
| Trans fat | 0 g |
| Cholesterol | 89.3 mg |
| Carbs | 3.6 g |
| Sugars | 0 g |
| Fiber | 0 g |
| Protein | 21.4 g |
| Salt | 4.4 g |
| Sodium | 1750 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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