Ingredients
Stick 52.4% , turkey 23.8% , contains 2% and less of 1.4% , corn syrup solids 1.4% , spice 1.4% , dextrose 1.4% , LACTIC ACID STARTER CULTURE 1.4% , E407 1.4% , E316 1.4% , garlic 1.4% , E250 1.4% , IN COLLAGEN CASING 1.4% , PASTEURIZED PROCESS CHEDDAR CHEESE FOOD 1.4% , salt 1.4% , enzyme 1.4% , water 1.4% , E339 1.4% , natural flavouring 1.2% , salt 0.6% , E200 0.3% , Colour 0.3%
Nutrition · per 100 g
| Energy | 309.9 kcal |
| Fat | 22.5 g |
| Saturated fat | 14.1 g |
| Trans fat | 0 g |
| Cholesterol | 77 mg |
| Carbs | 4.2 g |
| Sugars | 1.4 g |
| Fiber | 0 g |
| Protein | 21.1 g |
| Salt | 2.9 g |
| Sodium | 1140.8 mg |
| Calcium | 282 mg |
| Iron | 1 mg |
| Vitamin A | 126.9 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.