Ingredients
turkey 63.4% , turkey 18.3% , contains 2% and less of 1.3% , corn syrup solids 1.3% , spice 1.3% , dextrose 1.3% , LACTIC ACID STARTER CULTURE 1.3% , E407 1.3% , E316 1.3% , garlic 1.3% , sodium nitrite in collagen casing 8.0%
Nutrition · per 100 g
| Energy | 268 kcal |
| Fat | 18.3 g |
| Saturated fat | 5.6 g |
| Trans fat | 0 g |
| Cholesterol | 92 mg |
| Carbs | 5.6 g |
| Sugars | 2.8 g |
| Fiber | 0 g |
| Protein | 23.9 g |
| Salt | 2.6 g |
| Sodium | 1028 mg |
| Calcium | 28 mg |
| Iron | 1.5 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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