Ingredients
pork 59.0% , beef 20.5% , salt 1.9% , contains 2% and less of 1.4% , dextrose 1.4% , bacon flavouring 1.4% , torula yeast 1.4% , LACTIC ACID STARTER CULTURE 1.4% , spice 1.4% , garlic 1.4% , coating 1.4% , E316 1.4% , E250 5.9%
Nutrition · per 100 g
| Energy | 437 kcal |
| Fat | 36.6 g |
| Saturated fat | 14.1 g |
| Trans fat | 0 g |
| Cholesterol | 92 mg |
| Carbs | 5.6 g |
| Sugars | 2.8 g |
| Fiber | 0 g |
| Protein | 21.1 g |
| Salt | 3.9 g |
| Sodium | 1549 mg |
| Calcium | 28 mg |
| Iron | 1.5 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.