Nutrition · per 100 g

Energy	352.1 kcal
Fat	28.2 g
Saturated fat	15.5 g
Carbs	2.8 g
Sugars	1.4 g
Fiber	0 g
Protein	21.1 g
Salt	3.8 g
Sodium	1507 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.