Ingredients
beef 78.9% , salt 1.9% , contains 2% and less of 1.9% , spice 1.9% , dextrose 1.9% , E270 1.9% , microbial culture 1.9% , natural flavouring 1.9% , E316 1.9% , garlic 1.9% , E250 1.9% , water 1.9%
Nutrition · per 100 g
| Energy | 467 kcal |
| Fat | 36.7 g |
| Saturated fat | 16.7 g |
| Trans fat | 0 g |
| Cholesterol | 83 mg |
| Carbs | 3.3 g |
| Sugars | 3.3 g |
| Fiber | 0 g |
| Protein | 20 g |
| Salt | 3.8 g |
| Sodium | 1533 mg |
| Calcium | 0 mg |
| Iron | 2.4 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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