Nutrition · per 100 g
| Energy | 440 kcal |
| Fat | 36 g |
| Saturated fat | 14 g |
| Trans fat | 0 g |
| Cholesterol | 80 mg |
| Carbs | 4 g |
| Sugars | 4 g |
| Fiber | 0 g |
| Protein | 20 g |
| Salt | 3.7 g |
| Sodium | 1480 mg |
| Iron | 1.4 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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