Nutrition · per 100 g
| Energy | 268 kcal |
| Fat | 16.1 g |
| Saturated fat | 4.5 g |
| Trans fat | 0 g |
| Cholesterol | 89.3 mg |
| Carbs | 5.4 g |
| Sugars | 1.8 g |
| Fiber | 0 g |
| Protein | 25 g |
| Salt | 2.8 g |
| Sodium | 1120 mg |
| Calcium | 35.7 mg |
| Iron | 1.8 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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