Nutrition · per 100 g

Energy	377.8 kcal
Fat	28.9 g
Saturated fat	15.6 g
Carbs	4.4 g
Sugars	2.2 g
Protein	22.2 g
Salt	2.8 g
Sodium	1111.1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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