Nutrition · per 100 g

Energy	377.8 kcal
Fat	31.1 g
Saturated fat	15.6 g
Carbs	2.2 g
Sugars	2.2 g
Protein	22.2 g
Salt	2.3 g
Sodium	933.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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