Nutrition · per 100 g
| Energy | 263 kcal |
| Fat | 17.5 g |
| Saturated fat | 5.3 g |
| Cholesterol | 96.5 mg |
| Carbs | 5.3 g |
| Sugars | 1.8 g |
| Protein | 22.8 g |
| Salt | 3 g |
| Sodium | 1190 mg |
| Calcium | 35.1 mg |
| Iron | 1.9 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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