Nutrition · per 100 g

Energy	400 kcal
Fat	32 g
Saturated fat	12 g
Trans fat	0 g
Cholesterol	80 mg
Carbs	4 g
Sugars	0 g
Fiber	0 g
Protein	20 g
Salt	3.9 g
Sodium	1560 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.