Smoke stack

beef stick 52.8% , salt 16.3% , contains 2% and less of 8.2% , spice 5.0% , dextrose 3.4% , lactic ferments 2.5% , natural flavouring 1.9% , E316 1.5% , garlic powder 1.3% , E250 1.1% , water pasteurized process jalapeno cheese 0.9% , water 0.8% , RED 0.7% , green jalapeno peppers 0.6% , salt 0.5% , E339 0.5% , E200 0.4% , natural enzymes 0.4% , flavouring 0.4% , net wt 0.3% , 2.50z 0.3% , $$$ 2-1 0.3%