Ingredients
turkey 87.3% , salt 1.6% , contains 2% and less of 1.6% , LACTIC ACID STARTER CULTURE 1.6% , spice 1.6% , natural flavouring 1.6% , garlic 1.6% , E301 1.6% , E250 1.6%
Nutrition · per 100 g
| Energy | 214 kcal |
| Fat | 12.5 g |
| Saturated fat | 3.6 g |
| Trans fat | 0 g |
| Cholesterol | 71 mg |
| Carbs | 1.8 g |
| Sugars | 0 g |
| Fiber | 0 g |
| Protein | 19.6 g |
| Salt | 3.2 g |
| Sodium | 1268 mg |
| Calcium | 0 mg |
| Iron | 1.3 mg |
| Vitamin A | 0 µg |
| Vitamin C | 53.6 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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