Ingredients

sunflower seed 75.0% , RANCH SEASONING 25.0%

Nutrition · per 100 g

Energy	600 kcal
Fat	50 g
Saturated fat	6.7 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	13.3 g
Sugars	3.3 g
Fiber	6.7 g
Protein	20 g
Salt	1.8 g
Sodium	733 mg
Calcium	67 mg
Iron	6 mg
Vitamin A	0 µg
Vitamin C	0 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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