Nutrition · per 100 g

Energy	286 kcal
Fat	25 g
Saturated fat	8.9 g
Trans fat	1.8 g
Cholesterol	53.6 mg
Carbs	3.6 g
Sugars	0 g
Fiber	0 g
Protein	12.5 g
Salt	1.7 g
Sodium	679 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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