Nutrition · per 100 g

Energy	280 kcal
Fat	25.3 g
Saturated fat	10.7 g
Carbs	2.7 g
Sugars	1.3 g
Fiber	0 g
Protein	10.7 g
Salt	2.2 g
Sodium	866.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.