Nutrition · per 100 g

Energy	294.6 kcal
Fat	25 g
Saturated fat	8.9 g
Carbs	2.7 g
Sugars	0 g
Fiber	0 g
Protein	13.4 g
Salt	2.3 g
Sodium	910.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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