Nutrition · per 100 g

Energy	285.7 kcal
Fat	25 g
Saturated fat	10.7 g
Carbs	3.6 g
Sugars	1.8 g
Fiber	0 g
Protein	10.7 g
Salt	1.7 g
Sodium	696.4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.