Beef franks
Ingredients
beef 53.1% , water 23.4% , modified corn starch 11.7% , contains less than 2% flavorings 5.9% , paprika 2.9% , corn syrup 1.5% , soy sauce 0.7% , salt 0.4% , whey protein 0.2% , hydrolysed soy protein 0.1% , dextrose 0.0% , E326 0.0% , E339 0.0% , E316 0.0% , E262ii 0.0% , E250 0.0%
Nutrition · per 100 g
| Energy | 100 kcal |
| Fat | 4.4 g |
| Saturated fat | 1.7 g |
| Trans fat | 0 g |
| Cholesterol | 28 mg |
| Carbs | 5.6 g |
| Sugars | 1.1 g |
| Fiber | 0.3 g |
| Protein | 11.1 g |
| Salt | 1.9 g |
| Sodium | 767 mg |
| Calcium | 22 mg |
| Iron | 1.6 mg |
| Vitamin A | 99.9 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.