Chimichangas
Ingredients
flour 52.4% , water 23.8% , beef steak 11.9% , green chili pepper 6.0% , cheddar 3.0% , soya oil 1.5% , onion 0.7% , CONTAINS LESS THAN 2% OF 0.4% , red bell pepper 0.2% , tomato concentrate 0.1% , flavouring 0.0% , Flavour enhancer 0.0% , Flavour enhancer 0.0% , Modified starch 0.0% , corn flour 0.0% , Raising agent 0.0% , Flour treatment agent 0.0% , E481 0.0% , E412 0.0% , salt 0.0% , E150a 0.0%
Nutrition · per 100 g
| Energy | 239 kcal |
| Fat | 10.6 g |
| Saturated fat | 3.2 g |
| Trans fat | 0 g |
| Cholesterol | 18 mg |
| Carbs | 26.1 g |
| Sugars | 0.7 g |
| Fiber | 1.4 g |
| Protein | 8.4 g |
| Salt | 0.93 g |
| Sodium | 373 mg |
| Calcium | 70 mg |
| Iron | 1.9 mg |
| Vitamin A | 21 µg |
| Vitamin C | 3.4 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.