Nutrition · per 100 g

Energy	211.3 kcal
Fat	8.5 g
Saturated fat	2.8 g
Carbs	25.4 g
Sugars	0.7 g
Protein	8.5 g
Salt	1 g
Sodium	415.5 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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