Nutrition · per 100 g

Energy	229 kcal
Fat	10.2 g
Saturated fat	2.5 g
Trans fat	0 g
Cholesterol	25.4 mg
Carbs	22.9 g
Sugars	0.85 g
Added sugars	0 g
Fiber	0.85 g
Protein	10.2 g
Salt	1.6 g
Sodium	653 mg
Potassium	136 mg
Calcium	67.8 mg
Iron	17.8 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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