Nutrition · per 100 g

Energy	271 kcal
Fat	14.1 g
Saturated fat	4.7 g
Trans fat	0 g
Cholesterol	17.6 mg
Carbs	30.6 g
Sugars	1.2 g
Added sugars	0 g
Fiber	2.4 g
Protein	7.1 g
Salt	1.3 g
Sodium	518 mg
Potassium	141 mg
Calcium	153 mg
Iron	0.82 mg
Vitamin D	153000 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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