Burritos
Ingredients
fortified wheat flour 52.2% , water 23.9% , beef steak 12.0% , green chili pepper 6.0% , Monterey Jack 3.0% , onion 1.5% , CONTAINS LESS THAN 2% OF 0.7% , vinegar 0.4% , salt 0.2% , tomato concentrate 0.1% , red bell pepper 0.0% , flavouring 0.0% , Flavour enhancer 0.0% , Flavour enhancer 0.0% , corn flour 0.0% , Modified starch 0.0% , Flour treatment agent 0.0% , Raising agent 0.0% , E481 0.0% , E412 0.0% , salt 0.0% , soya oil 0.0% , E150a 0.0%
Nutrition · per 100 g
| Energy | 204 kcal |
| Fat | 7 g |
| Saturated fat | 2.8 g |
| Trans fat | 0 g |
| Cholesterol | 18 mg |
| Carbs | 26.1 g |
| Sugars | 0.7 g |
| Fiber | 1.4 g |
| Protein | 8.4 g |
| Salt | 1 g |
| Sodium | 401 mg |
| Calcium | 70 mg |
| Iron | 1.9 mg |
| Vitamin A | 21 µg |
| Vitamin C | 2.5 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.