Burrito
Ingredients
filling 51.7% , white chicken meat 24.1% , green chili pepper 12.1% , Monterey Jack 6.0% , cheddar 3.0% , long grain rice 1.5% , CONTAINS LESS THAN 2% OF 0.8% , salt 0.4% , vinegar 0.2% , onion 0.1% , wheat flour 0.0% , Modified starch 0.0% , SPICE BLEND 0.0% , chicken flavouring 0.0% , salt 0.0% , tortilla 0.0% , E375 0.0% , reduced iron 0.0% , thiamin mononitrate 0.0% , E101 0.0% , folic acid 0.0% , water 0.0% , soya oil 0.0% , corn flour 0.0% , salt 0.0% , Flour treatment agent 0.0% , E412 0.0% , E481 0.0% , Raising agent 0.0%
Nutrition · per 100 g
| Energy | 190 kcal |
| Fat | 4.2 g |
| Saturated fat | 1.4 g |
| Trans fat | 0 g |
| Cholesterol | 14 mg |
| Carbs | 29.6 g |
| Sugars | 0.7 g |
| Fiber | 1.4 g |
| Protein | 7.8 g |
| Salt | 1.1 g |
| Sodium | 444 mg |
| Calcium | 56 mg |
| Iron | 1.9 mg |
| Vitamin A | 63.3 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.