Burrito
Jose Ole
Ingredients
filling 51.5% , beef steak 24.3% , jalapeno pepper 12.1% , pinto beans 6.1% , onion 3.0% , CONTAINS LESS THAN 2% OF 1.5% , tomato juice 0.8% , E330 0.4% , E509 0.2% , tomato concentrate 0.1% , mixed condiments 0.0% , beef flavouring 0.0% , enriched bleach flour 0.0% , Modified starch 0.0% , flavouring 0.0% , paprika 0.0% , red bell pepper 0.0% , E341iii 0.0% , E150a 0.0% , salt 0.0% , tortilla 0.0% , E375 0.0% , reduced iron 0.0% , thiamin mononitrate 0.0% , E101 0.0% , folic acid 0.0% , water 0.0% , soya oil 0.0% , corn flour 0.0% , salt 0.0% , Flour treatment agent 0.0% , E412 0.0% , E481 0.0% , Raising agent 0.0%
Nutrition · per 100 g
| Energy | 197 kcal |
| Fat | 4.9 g |
| Saturated fat | 1.4 g |
| Trans fat | 0 g |
| Cholesterol | 11 mg |
| Carbs | 28.9 g |
| Sugars | 0.7 g |
| Fiber | 2.1 g |
| Protein | 8.4 g |
| Salt | 1.1 g |
| Sodium | 458 mg |
| Calcium | 28 mg |
| Iron | 1.9 mg |
| Vitamin A | 63.3 µg |
| Vitamin C | 3.4 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.