Chimichanga
Ingredients
filling 51.1% , tomato 24.5% , cheddar 12.2% , onion 6.1% , pinto beans 3.1% , green chili pepper 1.5% , CONTAINS LESS THAN 2% OF 0.8% , salt 0.4% , tomato 0.2% , wheat flour 0.1% , maltodextrin 0.0% , modified corn starch 0.0% , onion 0.0% , sugar 0.0% , torula yeast 0.0% , E330 0.0% , garlic 0.0% , cocoa powder 0.0% , E296 0.0% , natural smoke flavouring 0.0% , natural flavouring 0.0% , water 0.0% , jalapeno pepper 0.0% , spring onion 0.0% , tomato concentrate 0.0% , Modified starch 0.0% , Dried Cheese Mix 0.0% , flour 0.0% , soya lecithin 0.0% , sugar 0.0% , soya oil 0.0% , tortilla 0.0% , E375 0.0% , reduced iron 0.0% , thiamin mononitrate 0.0% , E101 0.0% , folic acid 0.0% , water 0.0% , corn flour 0.0% , soya oil 0.0% , E412 0.0% , salt 0.0% , baking powder 0.0% , E481 0.0% , vital wheat gluten 0.0% , Flour treatment agent 0.0% , PREFRIED IN VEGETABLE OIL 0.0%
Nutrition · per 100 g
| Energy | 268 kcal |
| Fat | 14.8 g |
| Saturated fat | 4.9 g |
| Trans fat | 0 g |
| Cholesterol | 21 mg |
| Carbs | 26.1 g |
| Sugars | 2.1 g |
| Fiber | 2.1 g |
| Protein | 7 g |
| Salt | 1.3 g |
| Sodium | 507 mg |
| Calcium | 106 mg |
| Iron | 0.76 mg |
| Vitamin A | 84.6 µg |
| Vitamin C | 6.3 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.