Ingredients
filling 51.4% , water 24.3% , green chili pepper 12.1% , cheddar 6.1% , onion 3.0% , CONTAINS LESS THAN 2% OF 1.5% , lactic ferments 0.8% , salt 0.4% , enzyme 0.2% , tomato concentrate 0.1% , green bell pepper 0.0% , red bell pepper 0.0% , long grain rice 0.0% , flour 0.0% , beef flavouring 0.0% , flavouring 0.0% , Modified starch 0.0% , soya oil 0.0% , E150a 0.0% , salt 0.0% , tortilla 0.0% , E375 0.0% , reduced iron 0.0% , thiamin mononitrate 0.0% , E101 0.0% , folic acid 0.0% , water 0.0% , soya oil 0.0% , corn flour 0.0% , salt 0.0% , Flour treatment agent 0.0% , E412 0.0% , E481 0.0% , Raising agent 0.0% , PREFRIED IN VEGETABLE OIL 0.0%
Nutrition · per 100 g
| Energy | 275 kcal |
| Fat | 14.1 g |
| Saturated fat | 4.2 g |
| Trans fat | 0.35 g |
| Cholesterol | 17.6 mg |
| Carbs | 28.9 g |
| Sugars | 0.7 g |
| Added sugars | 0 g |
| Starch | 0 g |
| Fiber | 1.4 g |
| Protein | 7.8 g |
| Salt | 1.2 g |
| Sodium | 479 mg |
| Calcium | 56 mg |
| Iron | 0 mg |
| Magnesium | 0 mg |
| Zinc | 0 mg |
| Vitamin A | 0 µg |
| Vitamin E | 0 mg |
| Vitamin C | 0 mg |
| Vitamin B12 | 0 µg |
| Folate (B9) | 0 µg |
| Caffeine | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.