Chimichanga
Ingredients
filling 51.4% , water 24.3% , Modified starch 12.2% , salt 0.5% , E407 0.5% , E339 0.5% , Chicken dark meat 0.5% , water 0.5% , Monterey Jack 0.5% , long grain rice 0.5% , chipotle 0.5% , CONTAINS LESS THAN 2% OF 0.5% , lactic ferments 0.5% , salt 0.5% , enzyme 0.5% , onion 0.5% , tomato concentrate 0.5% , garlic 0.5% , flavouring 0.5% , Modified starch 0.5% , soya oil 0.5% , salt 0.5% , tortilla 0.5% , E375 0.5% , reduced iron 0.5% , thiamin mononitrate 0.5% , E101 0.5% , folic acid 0.5% , water 0.4% , soya oil 0.2% , corn flour 0.1% , salt 0.0% , Flour treatment agent 0.0% , E412 0.0% , E481 0.0% , Raising agent 0.0% , PREFRIED IN VEGETABLE OIL 0.0%
Nutrition · per 100 g
| Energy | 232 kcal |
| Fat | 9.2 g |
| Saturated fat | 2.5 g |
| Trans fat | 0 g |
| Cholesterol | 18 mg |
| Carbs | 29.6 g |
| Sugars | 0.7 g |
| Fiber | 1.4 g |
| Protein | 9.2 g |
| Salt | 0.92 g |
| Sodium | 366 mg |
| Calcium | 70 mg |
| Iron | 2.5 mg |
| Vitamin A | 42.3 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.