Chimichanga
Ingredients
filling 51.4% , water 24.3% , green chili pepper 12.2% , cheddar 6.1% , onion 3.0% , CONTAINS LESS THAN 2% OF 1.5% , lactic ferments 0.8% , salt 0.4% , enzyme 0.2% , tomato concentrate 0.1% , bell pepper 0.0% , flour 0.0% , Modified starch 0.0% , beef flavouring 0.0% , garlic 0.0% , spice 0.0% , red bell pepper 0.0% , E150a 0.0% , E341iii 0.0% , soya oil 0.0% , salt 0.0% , tortilla 0.0% , E375 0.0% , reduced iron 0.0% , thiamin mononitrate 0.0% , E101 0.0% , folic acid 0.0% , water 0.0% , soya oil 0.0% , corn flour 0.0% , salt 0.0% , Flour treatment agent 0.0% , E412 0.0% , E481 0.0% , Raising agent 0.0% , PREFRIED IN VEGETABLE OIL 0.0%
Nutrition · per 100 g
| Energy | 248 kcal |
| Fat | 11.5 g |
| Saturated fat | 3.5 g |
| Trans fat | 0 g |
| Cholesterol | 18 mg |
| Carbs | 26.6 g |
| Sugars | 0.88 g |
| Fiber | 0.9 g |
| Protein | 8.8 g |
| Salt | 1.1 g |
| Sodium | 460 mg |
| Calcium | 71 mg |
| Iron | 2.4 mg |
| Vitamin A | 53.1 µg |
| Vitamin C | 2.1 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.