Mextremes steak coated corn taquitos
Jose Ole
Ingredients
Steak taquito 51.4% , water 24.3% , beef steak 12.2% , green chili pepper 6.1% , onion 3.0% , CONTAINS LESS THAN 2% OF 1.5% , vinegar 0.8% , salt 0.4% , tomato concentrate 0.2% , coating 0.1% , alpha cellulose 0.0% , E170i 0.0% , wheat flour 0.0% , textured plant protein 0.0% , Modified starch 0.0% , salt 0.0% , E150a 0.0% , coated with 0.0% , salt 0.0% , maltodextrin 0.0% , dextrose brown sugar 0.0% , spice 0.0% , paprika 0.0% , E262ii 0.0% , onion 0.0% , INACTIVE DRIED YEAST 0.0% , barley malt flour 0.0% , garlic 0.0% , corn starch 0.0% , tomato 0.0% , autolyzed yeast extract 0.0% , E330 0.0% , natural flavouring 0.0% , E631 0.0% , E627 0.0% , paprika 0.0% , PREFRIED IN VEGETABLE OIL 0.0%
Nutrition · per 100 g
| Energy | 247 kcal |
| Fat | 10.6 g |
| Saturated fat | 2.4 g |
| Trans fat | 0 g |
| Cholesterol | 12 mg |
| Carbs | 32.9 g |
| Sugars | 2.4 g |
| Fiber | 3.5 g |
| Protein | 7.1 g |
| Salt | 1.8 g |
| Sodium | 729 mg |
| Calcium | 118 mg |
| Iron | 1.7 mg |
| Vitamin A | 70.5 µg |
| Vitamin C | 2.8 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.