JOS

Steak and cheese taquito 51.4% , water 24.3% , beef steak pasteurized process cheddar cheese 12.2% , pasilla sauce 6.1% , contains less that) 2% of 3.0% , E509 1.5% , onion 0.8% , jalapeno pepper 0.4% , coating 0.2% , wheat flour 0.1% , moored food starch 0.0% , textured plant protein 0.0% , salt 0.0% , E150a 0.0% , coated with 0.0% , lactic ferments 0.0% , salt 0.0% , enzyme 0.0% , whey salt 0.0% , maltodextrin 0.0% , spice 0.0% , tomato 0.0% , buttermilk solids 0.0% , NATURAL FLAVORS WITH EXTRACTIVES OF PAPRIKA 0.0% , autolyzed yeast extract 0.0% , sodium caseinate 0.0% , E330 0.0% , E415 0.0% , onion 0.0% , garlic 0.0% , E631 0.0% , disodium cumulate 0.0% , E270 0.0% , E102 0.0% , E110 0.0% , prefered in vegetable oil 0.0%