Taquitos
Jose Ole, Windsor Quality Food Company Ltd.
Ingredients
tortilla 51.3% , E375 24.4% , reduced iron 12.2% , thiamin mononitrate 6.1% , E101 3.0% , folic acid 1.5% , water 0.8% , corn flour 0.4% , soya oil 0.2% , salt 0.1% , E412 0.0% , Raising agent 0.0% , l-cysteine monohydrochloride 0.0% , filling 0.0% , water 0.0% , Modified starch 0.0% , salt 0.0% , E339 0.0% , water 0.0% , cream cheese 0.0% , tomato concentrate 0.0% , Monterey Jack 0.0% , CONTAINS LESS THAN 2% OF 0.0% , lactic ferments 0.0% , salt 0.0% , enzyme 0.0% , E160b 0.0% , onion 0.0% , garlic 0.0% , coriander leaf 0.0% , chipotle 0.0% , chicken flavouring 0.0% , chipotle 0.0% , spice 0.0% , flavouring 0.0% , vinegar 0.0% , Modified starch 0.0% , salt 0.0% , PREFRIED IN VEGETABLE OIL 0.0%
Nutrition · per 100 g
| Energy | 282 kcal |
| Fat | 12.9 g |
| Saturated fat | 3.5 g |
| Trans fat | 0 g |
| Cholesterol | 18 mg |
| Carbs | 31.8 g |
| Sugars | 1.2 g |
| Fiber | 1.2 g |
| Protein | 8.2 g |
| Salt | 1.6 g |
| Sodium | 624 mg |
| Calcium | 47 mg |
| Iron | 2.1 mg |
| Vitamin A | 35.4 µg |
| Vitamin C | 2.8 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.